For
travelers with a true wanderlust, Istria and the Istrian Peninsula can be a
revelation. It can be explored from both Croatia as well as Slovenia, and both
sides of Istria are unique. It also has a beautiful Adriatic coastline in
Trieste, which is a very industrial Italian city, and one where locals from the
region go for shopping.
Photos by Jann Segal |
From
Croatian Istria there are wonderful vistas that look and feel like Tuscany. The
area is known for truffles, both dark and white, which are known as "tartufe"
in Italian. It is also known for an amazing array of olives, olive oils and
vinegar, which can be purchased for a nominal cost. A meal of fresh homemade
pasta with white truffles is a treat in Istria. Some tours also provide the
unique experience of having tourists meet truffle hunting dogs and their
masters and watch how they sniff out these gourmet mushrooms from the ground.
It is big business in Istria and a unique and delicious one at that. Overseas
Adventure Travel takes
this trip as an optional excursion in their trip “Crossroads of the Adriatic.”
This optional tour stops at one of the many medieval towns, Motovun, which is a
walled city. Another stop is the town of Buzet, known for its brandies, which
are delightful throughout the entire region. Istria is a land where food reigns
supreme! Between truffles, olive condiments, vinegar that tastes like
chocolate, brandies and jams, it is a trip of sensory overload, but a wonderful
one to be sure.
Further
down the coast in Slovenia, Slovenian Istria is a fascinating place to visit,
also with a strong feel and look of Italy, and also with views of Trieste. Piran is one
of the must-see port stops in Slovenian Istria, as well as the salt flats up
the coast. It is easy throughout this region to grab a pizza, stroll through a
local market, grab a creamed pastry, and just enjoy the unique feeling of being
in Italy when it was not even in the plans. Sloviana
Explorers provides a day trip form Ljubljana to the Istrian
Peninsula which includes all of these stops. The salt flats in particular are
fascinating, and adds a unique dimension to Slovenian Istria separate and apart
from a day in Croatian Istria. They are in fact on the border of the two
countries in an area known as Sečovlje Salina Nature Park. Salt production and
harvesting still takes place in Lera.
Regardless
of which part of the Istrian Peninsula a traveler decides to visit, or even if
the decision is to do both, it will be money and time well spent. Many
Americans in particular, know very little about this little bit of Italy in the
middle of the former Yugoslavia. All the more reason to visit, eat truffles and
pasta, buy some olive oil and salt, drink some brandies, and meet a truffle
hunting dog. Also, Grand Circle Cruise Line, part of the Grand
Circle Travel family, offers as cruise trip to to Istria as well that includes
both the Croatian and Slovenian parts of Istria, and hits many of the same high
notes as mentioned in this article as well as others. A day or two in Istria,
or even an entire cruise to one of Europe’s new and undiscovered destinations,
is guaranteed to expand the traveler’s world just that much more.
Hi, Jann. Thanks for this. We are taking the GCT trip in late March, and our biggest concern is the weather. Looks like it will be quit cool, which is OK. Sunny and cool is good. Cool, cloudy, and rainy not good. Any thoughts? Is March weather a deal breaker? GCT doesn't offer this trip in the summer months because the ships are in service elsewhere.
ReplyDeleteHi - I was there in late November - Wear layers!! Great part of the world Enjoy!
DeleteHi - I was there in late November - Wear layers!! Great part of the world Enjoy!
ReplyDelete